Three Meals

16 08 2016

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Expensive but elegant Vietnamese cuisine at Garcon Saigon, off Star Street.

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A disappointing meal at Yunnan People restaurant. The rice noodles with tofu were tasty, but I had come all the way to the dreary industrial suburb of San Po Kong for the restaurant’s menu of imported-from-Yunnan bugs: fried crickets, grubs and beetles, none of which were available on the rainy day I visited. Oh well.

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And finally, new Kennedy Town favourite Orchid Veggie, with its sea grapes, tasty fried eggplant, mushroom platter (below) and durian cupcakes.

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