Tuesday night TST

12 10 2016


This week I ventured to the thronged streets of Tsim Sha Tsui, among the crowds and bright lights, to the venerable old Spring Deer restaurant. With its shabby floral wallpaper and blinking neon sign outside of net curtains and white-jacketed elderly waiters, the Spring Deer has been the go-to place for Peking duck for decades. The occasion was a friend’s birthday and we drank beer and ate peanuts (as well as the aforementioned duck) and the mystery dish above…sauteed pig’s windpipe with coriander. Not particularly flavorsome, but chewy – although the coriander was nice.





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