Banh xeo street

7 02 2017

Eating cheaply and well is one of the highlights of any Vietnam trip and we feasted on roadside noodles served with pungent vegemite-y fish paste and sweet pink onions. These were delicious, but would leave me knocked out a few hours later with a blazing MSG hangover. We also saw oysters frying on the street, frog, and ate local specialities like the cao lao noodles in Hoi An, thick and springy with crunchy pork crackling in a fragrant broth, or bamboo soup.

In Danang our biggest discovery was the “Banh xeo” street,  an alleyway really, home to rowdy, napkin-strewn restaurants serving the Vietnamese crepes stuffed with beans and shrimps, accompanied by satay sticks of beef.

Afterwards we would walk up to Highlands Coffee, one of the city’s innumerable high-decibel “ca phes” serving evening crowds sugar-loaded coffee drinks and weirdly, absolutely no food.

For dessert, the place to go was AVA, a tiny patisserie in a mouldy little room that served the absolute best chocolate cakes I have ever tasted.

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