Food food food

18 07 2017


This weekend I tried some interesting new dishes: fatty and delicious pork cooked in spicy Hunanese sauce and served in fresh, doughy bread from Cafe Hunan, a fermented squid paste in a Japanese restaurant (it was called “pirate” on the menu) and this astonishing vegetarian Hainan “chicken” rice at one of my favourite places, Veggie SF. It looked and tasted delicious!




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: