Food food food

18 07 2017

20106299_10155998248405730_5222755687530085518_n

This weekend I tried some interesting new dishes: fatty and delicious pork cooked in spicy Hunanese sauce and served in fresh, doughy bread from Cafe Hunan, a fermented squid paste in a Japanese restaurant (it was called “pirate” on the menu) and this astonishing vegetarian Hainan “chicken” rice at one of my favourite places, Veggie SF. It looked and tasted delicious!

Advertisements

Actions

Information

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: